Rich, velvety, beautifully balanced wines with flavours of cherry, plum, raspberry. A medium bodied red, which has easy-drinking tannins and a super-soft finish.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well-integrated vanillin oak. Full bodied wine with dense ripe berry fruit flavours of cherries and black currants balanced with spicy oak having a long and smooth finish. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour; structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

A bold Hawke's Bay Syrah - Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish. With its delicate flavours, this wine pairs wonderfully with grilled meats and vegetables, particularly lamb and eggplant.

Blending the Maude Pinot Noir is one of their favourite and most important tasks. Each year, the magical blend from the Poison Creek and Mohawk Hill vineyards changes. Maintaining the pedigree of the Maude Pinot Noir is absolutely critical; but achieving this requires flexibility with both the blend as well as the technique as both vary with each vintage. However, not every bunch fits in, leaving them with some surplus yet superior parcels. Meet The Loner. Drink with friends.

The Ned Crunchy Red is an early release Pinot Noir - designed to be served slightly chilled. A limited release wine from the world-renowned range of The Ned wines, made in Marlborough by Marisco Family Vineyards. This wine exhibits a subtle spiciness that accentuates a bright bouquet of crunchy red fruits, cranberries and red apple. Juicy acidity lines the palate boasting rich concentrated fruit, silky tannins and a serious structure.

Saldo means "to join" or "to weld." Saldo is a labour of love and precision. Grapes sourced from over 100 vineyards, welded together into masterful symphonies. Saldo is meticulously made & effortlessly enjoyed. A blend of 80% Zinfandel & 20% blend of Petite Sirah and Syrah.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. This vibrant and aromatic Pinot Noir packs a whole lot of punch. A juicy and refreshing wine with a palate featuring rhubarb and strawberry flavours.

Named in honour of a Thorn family ancestor, William Randell Shiraz is the only single vineyard Shiraz produced by Thorn-Clarke and is sourced from the older Kabininge Vineyard. This wine is only produced in exceptional years, and in very small volumes equating to less than 1% of total production. With fruit quality and intensity second to none, this wine is aged for 22 months in 100% new French and American oak. Black and inky in colour, the complexity and concentration evident on the nose and palate are amazing. Cellar up to 15 Years.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

The 'P&R' Cabernet Sauvignon is one of the founding pillars of TOPE. From long afternoon lunches to sharing a glass after a successful day at work, Tom & Pete were fascinated by this noble variety and the how it was shape by it where it was grown, the wide range of ways it is handled in a winery and its unmistakable variety richness. The 'P&R' Cabernet is hand crafted to be a wine that while mistakably Cabernet, retaining a deep core of fruit and varietal characteristics - while being a wine that flows gently across the palate and very approachable. This wine has a true identity.

Dark plum, raspberries, cassis, dark cherry, spice and vanilla on the nose. A medium to full bodied palate with soft tannins and textural mouthfeel.