The leather and plum aromas of the Merlot combine with spice and red fruit characters of Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet family.

The wine has a dense purple colour. It has aromas of sweet berry fruits that are entwined with dark chocolate. On the palate it has intense flavours of blackcurrant and plum with soft, smooth tannins with subtle oak characteristics.

A modern, fresh and fruit driven wine, showcasing the lighter, brighter style of Shiraz. A medium-bodied palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards.

This certified Biodynamic Montepulciano d'Abruzzo boasts a vibrant ruby red colour with violet reflections. Its nose is bursting with red fruit aromas, especially cherry and raspberry, with a hint of peppery spice. On the palate, it is medium-bodied and well-balanced, showcasing bright fruit flavours and fine tannins. The refreshing acidity provides structure and elegance, while the smooth finish highlights its youthful freshness. Vinified in stainless steel to preserve its lively character.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

Ruby red with bright red hues. Ripe plum, cherry and raspberry aromas with mushroom and spice. Succulent fruit with smooth mouthfeel with elegant spice and a dry finish. A classic match for smoked salmon or barbecued lamb.