A subtle bouquet with hints of sour black cherry, wild berries and touches of vanilla. On the palate, it's round and full of body, with a persistent and slightly tannic aftertaste.

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards.

This certified Biodynamic Montepulciano d'Abruzzo boasts a vibrant ruby red colour with violet reflections. Its nose is bursting with red fruit aromas, especially cherry and raspberry, with a hint of peppery spice. On the palate, it is medium-bodied and well-balanced, showcasing bright fruit flavours and fine tannins. The refreshing acidity provides structure and elegance, while the smooth finish highlights its youthful freshness. Vinified in stainless steel to preserve its lively character.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

The Waiata Vineyard in North Canterbury is where the producers first started growing grapes, where the thought of making wine was born and where dreams came true. This is their heart and very precious to them. The name Waiata comes from the Maori word for singing and is at the heart of any celebration or gathering. As such, these wines are made to be enjoyed when you come together to celebrate with fine food, wine and song, with family, friends and loved ones.

Established in 2001, Waipara Hills is an award winning wine range from the South Island of New Zealand.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

Rich and ripe flavours of blackberry and dark cherry, flowing through restrained hints of French oak. The finish is long, with soft tannins and undertones of spice.

Ever since the first release from the 1972 vintage, Church Block blends have been synonymous with great McLaren Vale red wine. Early wines were sourced from a neighbouring vineyard which ran adjacent to a small Bethany Church. A blend of Cabernet Sauvignon, Shiraz and Merlot grown in McLaren Vale; Church Block has a succulent core of ripe cassis and black fruits which fills the mouth and are balanced with subtle spicy oak characters and velvety tannins. This wine has a wonderful balance of intense rich fruit, fine tannins and refreshing acid structure.

Planted in 1972, the Scrubby Rise vineyards at Wirra Wirra sit on ancient rocks more than 100,000 years old. The fact that they are totally flat and contain no 'scrub' or bush whatsoever was of more interest to the late Greg Trott, who gave them their dubious name. As one might call a redhead 'Bluey' or a tall man 'Shorty', Trott drew on traditional Aussie humour to make the point that we shouldn't take life too seriously. Be dedicated to your task he said, but everything else should be fun. That's a philosophy they aspire to at Wirra Wirra, as they raise a glass of this classic McLaren Vale shiraz.