Aromas of ripe fruit including black and red berries with notes of prunes and crème de cassis. As a result of its 10 months in French oak, it presents good toast intensity with aromas of chocolate, jam, and vanilla, all very well intertwined with the fruit. Smooth and medium bodied on the palate, with good persistence and outstanding notes of vanilla and caramel.

The Mountaineer Pinot Gris pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Gris in Central Otago mirror the challenges faced by these pioneering mountaineers.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

Crafted with 100% Pinot Noir Grapes, harvested from the Bendigo and Pisa sub-regions of Central Otago. Cool fermentation and partial maturation in neutral oak has led to a wine bursting with fresh watermelon, cherry blossom, and fennel aromas, packed with vibrant strawberry and citrus on the palate, perfectly balanced by mouth-watering, crisp acidity and a lingering finish.

Intense aromas, generous flavours of ripe stonefruit and dry spice, with a touch of citrus, sweet vanilla and subtle oak. Mount Ridge leaned on our cousins across the ditch for the for the fruit for this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This wine has aromas of blackberries and cassis with earthy rhubarb notes, complemented by sweet oak. The palate is elegant and finely structured with vanilla and plum on the finish.

An approachable wine with inviting bright fruit flavours and great texture and roundness. The oak influence delivers complexity and great intensity on the palate.

Multifaceted nose, exhibiting vibrant aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of herbal infusion. Weighty mouthfeel with intense although refined flavours finishing with a crisp, acidity.

Bright florals with apple and pear notes underscored with a fresh herbal seam with compliments of spice. The wine is just off-dry with ripe fruit flavours, rich texture and balanced acidity.

A light and fruity Pinot Noir showing red raspberry and fresh cherries, with a lifted floral perfume and a soft finish. Hanson's Block (Blue Earth Vineyard), Dijon Pinot Noir clone. 18 days on skins, aged 11 months in French oak barrels, 10% new oak.

The Truant is a full flavoured McLaren Vale Shiraz, with notes of plum and blackberries, complimented by hints of vanilla and cinnamon spice.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.