Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

The southern hairy-nosed wombat is stout and robust, perfectly adapted to the harsh environment in which it lives. Like the might of the little wombat, Hairy Nose is crafted from premium regional South Australia fruit from established vineyards that deliver character and interest well above their size and weight. This Pinot Noir is a bold, great expression of the variety. Made in a hands off manner with generous aromas of vanilla bean, red berries and Autumn leaves with a hint of spicy oak. The palate is polished and precise with good complexity and concentration. Pair with mushroom risotto.

A very popular product used as a dessert wine or for cooking. Try it with Scaloppine al Marsala!

A harmonious, beautifully balanced Riesling, made in a dry style that is extraordinarily versatile with food. This well-rounded Riesling is the dry counterpart to the lightly sweet Dr. L Riesling. Together, these two wines provide a glimpse into the unique stylistic diversity of Riesling, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards.

Cristal - incisive, seductive and delicious - has a slender, almost living freshness. Highly contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral quality. The Cristal hallmarks are evident: purity, precision and the unique harmony of flavours associated with the subtle power of these historic vines, located on the finest Champagne Grand Cru terroirs.

Estate-grown in the lower Awatere Valley, this punchy, partly barrel-fermented wine is fresh and weighty, with good intensity of ripe, tropical fruit flavours, a touch of complexity, and a dry, appetisingly crisp finish. Organically Grown - vineyards certified by Bio-gro. Vegan Friendly.

A dry style of Pinot Gris with notes of beautiful prosciutto-wrapped melon, Nashi pear and fruit notes, all underscored with lingering texture, mouthfeel and linear acidity. The palate is complex, finishing with hints of wet stone minerality. Organic, vegan friendly and from a single vineyard. A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.