A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

Intense red with purple hues. Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth. Try with char grilled sirloin or a heart minestrone. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

A blend of fruit from some of Quarisa's key vineyards in South Australia. Enchanted Tree Shiraz is a medium to full bodied, rich, dark fruited style. The kind of Shiraz that the guy's become famous for!

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

A gorgeous shiraz, the instantly appealing bouquet shows blackberry, blueberry compote, mocha and cedar characters. This wine is rich and generously loaded with red fruits, black cherry and spice on the palate.

This wine has a ruby red colour with garnet reflections. Intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced. Excellent with savoured first dishes, roast meats, mature cheeses and dark chocolate.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Aromas of plum, dark berry fruit, vanilla, mocha, and warm toasted oak notes on the nose lead to berry and plum fruit flavours. Juicy in style with smooth tannins.

Bright red fruit aromas of cassis and blueberries with sarsaparilla notes. The palate is full bodied and rich, presenting vibrant plum and cherry flavours, layered with vanilla hints and spicy peppercorn notes.

Bright fresh and lively Shiraz. Ripe fruit overtones with dark cherries with spiced plum, black pepper and spice with subtle integration of oak. A middle-weighted palate with serious intent; bright florals, juicy fruit and a lifted integration of earthy spice note and black pepper. Soft mouth coating tannin, a creamy texture and subtle oak provides a poised, elegant finish. The small additions of Touriga National, Malbec with a dash of Viognier gives complexity and aromatic lift followed with subtle texture. Good acidity and fine tannins combine to create a soft finishing, well weighted cool climate style. Ideal food wine which will complement many dishes including pork, lamb and duck.

The Dragon's Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.