Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

For the 10th anniversary of Hop Zombie (2021) Epic decided to brew something that was bigger, and came up with the name 'Zombier', because it is bigger than Hop Zombie. This batch is a re-brew (second time only) of ZombieR because people are always asking when Epic were going to brew it again. Out of the can there is that familiar aroma of the guava and passionfruit. On tasting though they will find there is a noticeable difference compared to Hop Zombie. It seems that the balance of the beer is noticeably greater. This leads to an unfortunately high level of drinkability. There will be people that think having two cans is a good idea because it tastes so good, and so easy to drink. All they will say is beware, and respect the Zombie, it bites. 10% ABV.

Epic Beer - Kong - 8% Strong Ale.

On the palate, Magical Unicorn offers an intricate tapestry of flavours. Tropical fruits dominate, with mango and melon taking centre stage, complemented by hints of peach and blueberry. The malt backbone provides just enough sweetness to support the fruitiness, while the bitterness is clean and crisp, coming through with an assertive citrus and pine note that adds depth and balance. The finish is dry and remarkably clean, with a lingering bitterness that beckons the next sip.

All you need for an EPIC weekend! The Epic Mixed Six features six of the best from Epic Brewing Company. The latest Mixed Six contains a selection of the freshest 6x330ml cans of Epic beer.

Epic's third collaboration with AJ Hackett for the NZIPA Challenge held at Smiths Craft Beer House in Queenstown. The rules for this challenge are to be a new beer using only New Zealand ingredients. Even though they haven't put it on the label Epic have used 100% organic NZ grown barley and organic NZ grown Nelson Sauvin hops. They wanted to make a tasty and delicious, yet highly drinkable beer which celebrates the best NZ organic ingredients they could get hold of. Even though it is hoppy, it isn't crazy hoppy like some of Epic's other beers. It is 7.2% and it still has a fair amount of hops in the aroma and flavour.

This APA is driven by the subtropical fruits (including passion fruit & mango) from the Mosaic hops. The massive hop flavour is matched with a subtle level of bitterness.

Born on the Mediterranean coast in 1876, Estrella Damm is still brewed to the original recipe created by August and Melanie Damm after they journeyed from Alsace to pursue their dream of making beer. Designed for the region's warm climate, this crisp Mediterranean lager is lighter than traditional central European styles and crafted using only 100% natural ingredients - barley malt, rice, and hops - with no additives or preservatives.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.