The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly.

Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.

A ready to heat, winter warmer like no other! Dispensed in Queenstown and all the great ski mountains since 2017. A must have winter warmer now in a take home package. Crimson Badger have been asked so often for this product that they simply had to do it.

Fire Horse is a stone cold killer - in all the right ways. The 4th in DV's Mecha Series rolls in with massive flavour, big horse power and rumbling hops, built to be the hottest buy of the month. It's smooth in the saddle but quick to the kick - careful, it'll get away from ya. Stone cold on the palate, hot property in the fridge.

Hop Drop 2026 - NZ Hazy IPA is this year's entry for the Smiths IPA Challenge: a straight-up dynamite NZ hazy built on a light, pillowy grist of pilsner, wheat, dextrine malt and flaked grains, then stacked with Riwaka, Motueka and Freestyle's new Limequat blend. It's all bright, tropical lime, citrus and modern NZ hop character, with that soft body drinkers are chasing. Flavours: Riwaka brings bold tropical and citrus notes, while Motueka layers in zesty lime, lemon drop and mojito-like notes. Freestyle's new Limequat blend fires off fresh tropical lime, citrus and a subtle floral edge. Fermented with WLP008 East Coast Ale Yeast, it pours hazy, drinks juicy, and packs saturated NZ hop flavour from first sniff to final sip.

Want beer! Nom Nom is a heavyweight White Stout that looks golden in the glass but tricks ones senses into thinking they just raided the ultimate cookie jar. Inspired by everyone's favourite blue, cookie-obsessed monster, this is a decadent, high-gravity treat built for those who refuse to grow up. No shortcuts, no compromise, just pure indulgence.

Snap, crackle and pour. Some would say it's the breakfast of champions with a grown-up twist: three old mates around a fresh DVB Lager, passing a shared mug, and swapping stories of days gone by and Lucky Charms. Built for easy drinking and long yarns, this rice lager is crisp, clean, and brewed to clink.

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the West Coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Just because you don't want a beer, it doesn't mean you don't want a beer. So, Emerson's brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol free IPA, with a deliciously-puritanical, true expression of the hop flavour. It's so tasty, you won't even realise you're not drinking. Until the morning, of course. Dry hopped using New Zealand and USA hops for a super-fresh, super vibrant aroma, with a super-crisp, super-quenching finish.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.