Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. An absolute crowd pleaser in an off dry style, this Pinot Gris is beautifully aromatic and moreish with layer upon layer of fresh white peach, quince, Beurre Bosc pear and subtle heart warming spice. The off-dry palate is vibrant and refreshing and delivers a juicy, succulent mouth feel.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Rosé is summer in a glass, looking fresh watermelon pink and delivering a dry, refreshing style. The palate has great length like those hot summer days with enticing aromas of wild strawberries and cream, balanced against bright acidity.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of tropical and citrus fruit. It has a powerful yet elegant palate with minerality, superb weight and length. A go-to wine for remarkable fruit intensity and style.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Yellow Label Merlot offers dark fruit aromas of plum and cassis with a touch of oak spice and hints of leafiness. Rich flavours meld well with supple, varietal tannins in an approachable, medium-bodied style with a smooth, long-lasting finish.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Selected batches of fruit from premium South Australian Shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and finishing with fine, velvety tannins.

This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of pear, stonefruit and pineapple with white peach, apricot and a touch of pink grapefruit on the palate. Best served slightly chilled.

This refreshing style Rose was made from 100% Pinot Noir grapes, grown on our family owned vineyard. The vibrant pink colour resulted from a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of strawberry, peach and blossom with an abundance of cranberry, peach and citrus on the palate. A perfect summer aperitif and is best served chilled.

The Vinework range reflects a deep connection between vineyard, people, and craft, capturing the essence of each season from vine to glass. This full-bodied Shiraz opens with aromas of boysenberry, black cherry, and lifted florals, accented by hints of white pepper and savoury spice. The palate is rich and generous, layered with brambly fruits, liquorice, and subtle oak spice, all supported by velvety tannins that provide structure and length.

Since 1849, Yalumba has been crafting wines in the heart of the Barossa, guided by six generations of family winemaking and a philosophy of minimal intervention. The Galway Vintage Shiraz is a beautifully restrained expression, offering aromas of ripe plum, blackberry and dark fruits layered with hints of vanilla, pepper, choc-mocha and sweet spice. A savoury palate of plums, liquorice and subtle earthy notes flows into soft, velvety tannins and a finely balanced finish, creating a Shiraz with elegance, character and charm.

Deep crimson in colour with bright, brambly, berry aromas complemented by notes of cinnamon, black olive and pepper. A vibrant palate with loads of pomegranate and blackberry, it is silky and bright with fine, powdery tannins.