Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Ripe golden peaches, honeydew melon, nectarines and passionfruit with a generous splash of cassis and a sprinkling of lime zest. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.

A powerfully expressive wine that is juicy and flavoursome, offering layers of gorgeous tropical and citrus fruits and a thirst-quenching finish.

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

Soft yet flavoursome, with revealing passion fruit and citrus fruit characters. Enjoy on it's own or with foods such as Sushi or Fresh green salads.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Estate-grown in the lower Awatere Valley, this punchy, partly barrel-fermented wine is fresh and weighty, with good intensity of ripe, tropical fruit flavours, a touch of complexity, and a dry, appetisingly crisp finish. Organically Grown - vineyards certified by Bio-gro. Vegan Friendly.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' Martinborough Vineyard Sauvignon Blanc shows perfumed aromas of passionfruit and guava and lemon blossom, beautifully balanced against creamy notes from the barrel fermentation.