Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit. Fresh kaffir lime leaf and white floral aromatics. The palate shows an abundance of fruit intensity in tune with the textural elements and crystalline finish that this vineyard is loved for. Sophisticated and moreish.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. A beautifully structured wine with flavours reminiscent of limes and nettle flowers with hints of green melon wrapped around a delicious acidity and natural fruit ripeness.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This wine is a classic varietal expression of Marlborough Sauvignon Blanc blended from across the region. In the glass find aromas of gooseberries, white and black currants, lime peel and grapefruit. A medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Match with leafy summer salads, fresh oysters and seafood of all types.

Earthsong Single Vineyard Sauvignon Blanc is intense & tropical with a briny tang. Sourced from a single, regeneratively farmed vineyard in the renowned Dillon's Point area of the lower Wairau. The vineyard is not tilled, extensive cover crops are used, and sheep are run in the vineyard over winter to provide nutrients. During the growing season, the vines are shoot-thinned to provide ideal fruit exposure and ripeness. Proximity to the ocean provides perfect nighttime cooling which helps to preserve the crisp acids and brininess. Fruit is the star of the show here, so this allows for relatively simple winemaking. The fruit is tank-fermented and matured on fine lees for 11 months, until bottling. Unlike many Sauvignons, fining is done with bentonite and as such, the wine is vegan-friendly.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

A powerfully expressive wine that is juicy and flavoursome, offering layers of gorgeous tropical and citrus fruits and a thirst-quenching finish.