Château Tour Caillet, the former hunting lodge of the Marquis de Guinot, faces Saint-Emilion on the left bank of the Dordogne. The vineyard, on a plateau overlooking the Dordogne, has been in the family since 1962. Intense, dark red colour. Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes. Full, round, powerful and aromatic on the palate. An authentic Bordeaux.

Situated in the prestigious vineyard of Graves at the gateway of the city of Bordeaux. Chateau Villefranche is recognised as one of the oldest wine estates in the region. It has been in the Guinabert family since the mid XVII century, this wine offers rich aromas of blackberries and tobacco. Superb mouthful, balance of strength, roundness and suppleness. Match with roast meats, game and hard cheeses.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

A refined Hawke's Bay red crafted from premium vineyards in the Gimblett Gravels and Bridge Pa Triangle. The free-draining alluvial soils of Gimblett Gravels yield intensely concentrated fruit with firm tannin structure, while the iron-rich red metals of Redstone Vineyard contribute supple texture and aromatic lift. The result is a balanced, complex wine led by dark berry and plum flavours, layered with notes of lavender, rosewood, cedar, and hints of cacao and vanilla. A savoury, earthy depth adds intrigue, while the medium-full palate offers generous mid-palate flesh and a long, finely structured finish, promising excellent cellaring potential.

Church Road Grand Reserve wines are produced only in exceptional vintages. The very best low-cropping vineyard blocks are targeted for selective hand-harvesting to yield wines with the greatest possible flavour, depth and concentration. The Grand Reserve Pinot Noir is wild fermented with a proportion of whole bunches. Dark cherry and sweet berry fruit is lifted by alluring floral and spice notes, complimented by underlying earthy complexity and subtle French oak. On the palate the wine is fine and supple with excellent textural length.

Church Road Grand Reserve Syrah has a core of dark plum and berry fruit is overlaid with classic Hawkes Bay Syrah perfume of violets, exotic warm spice and cracked black pepper, supported by subtle oak toast. On the palate the wine is full bodied but fine textured with a gentle tannin structure. A balanced acidity brings length and freshness to the palate and a sense of subtle, lithe power without excessive heaviness. Enjoy this wine paired with savoury game and red meat dishes.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. This full-bodied wine is packed with layers of rich berry fruit, cassis and dark cacao notes, along with lifted cedar and thyme aromas. While impressive now, the powerful yet fine-grained tannin structure ensures great longevity. This wine is unfined and unfiltered to preserve quality. Some precipitate may form with time and decanting is recommended.

Church Road McDonald Series wines are a tribute to pioneering winemaker Tom McDonald, whose vision helped shape the reputation of Hawke's Bay winemaking. This aromatic, textural Syrah showcases a vibrant core of rich plum and berry fruit, layered with lifted notes of violet, warm spice, liquorice, and cracked black pepper, supported by subtle oak. Deep purple-red in colour, it offers a supple, expressive palate with impressive depth and character. Crafted unfined and unfiltered to preserve its integrity, decanting is recommended to fully reveal its complexity.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in oak barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Dark, rich aromas of plum & dark fruits finish with a rich, round palate containing fine grained tannins.

Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.