The Lionheart of Dandelion Vineyards is their old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet. In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation. After 18 months maturation and a racking in the same oak, we bottled our Lionheart without filtration or fining, to capture the essence of the vineyard. Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting.

A very big structured wine with good fruit concentration on the palate. This fruit is carried through in a long lingering aftertaste.

Bright crimson red appearance. There are enticing fragrant aromas of red fruits and white pepper on the nose. The palate exudes rich red fruits and blackberry notes. Full and generous structure, refined tannins and a lengthy finish.

'De la terre'; literally 'of the earth' is a reference to both the vineyard soils and the earth brick construction used for the winery and cellar door. De La Terre's winemaking methods are largely traditional with emphasis on minimal handling to retain the integrity and concentration of fruit. Food and wine matching is a particular focus; the wine style is designed to provide elegant wines to accompany food.

Rich blackberry flavours and dark mocha chocolate. The palate is superbly balanced with smooth silky tannins.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

A blend of fruit from some of Quarisa's key vineyards in South Australia. Enchanted Tree Shiraz is a medium to full bodied, rich, dark fruited style. The kind of Shiraz that the guy's become famous for!

A gorgeous shiraz, the instantly appealing bouquet shows blackberry, blueberry compote, mocha and cedar characters. This wine is rich and generously loaded with red fruits, black cherry and spice on the palate.

Bright red fruit aromas of cassis and blueberries with sarsaparilla notes. The palate is full bodied and rich, presenting vibrant plum and cherry flavours, layered with vanilla hints and spicy peppercorn notes.

Bright fresh and lively Shiraz. Ripe fruit overtones with dark cherries with spiced plum, black pepper and spice with subtle integration of oak. A middle-weighted palate with serious intent; bright florals, juicy fruit and a lifted integration of earthy spice note and black pepper. Soft mouth coating tannin, a creamy texture and subtle oak provides a poised, elegant finish. The small additions of Touriga National, Malbec with a dash of Viognier gives complexity and aromatic lift followed with subtle texture. Good acidity and fine tannins combine to create a soft finishing, well weighted cool climate style. Ideal food wine which will complement many dishes including pork, lamb and duck.

The Dragon's Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Uncut Shiraz is generous, layered, bright and textural. The aromas are intense and complex of blueberry, mulberry and spiced vanilla oak. Uncut is a rich and pure Shiraz, the lively fruit flavours are polished and cocooned by natural oak flavours and balanced acidity, all hallmarks of their house Shiraz.