The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

Rich, velvety, beautifully balanced wines with flavours of cherry, plum, raspberry. A medium bodied red, which has easy-drinking tannins and a super-soft finish.

The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Dark plum, raspberries, cassis, dark cherry, spice and vanilla on the nose. A medium to full bodied palate with soft tannins and textural mouthfeel.

A modern, fresh and fruit driven wine, showcasing the lighter, brighter style of Shiraz. A medium-bodied palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

This magnificent Shiraz is named after Robert Strangeways Wigley, a noted South Australian eccentric and state cricketer who established Wirra Wirra back in 1894. This is a flagship Shiraz that befits McLaren Vale's reputation as a first class producer of this varietal and home to some of the oldest shiraz vines in the world.

Deep crimson in colour with bright, brambly, berry aromas complemented by notes of cinnamon, black olive and pepper. A vibrant palate with loads of pomegranate and blackberry, it is silky and bright with fine, powdery tannins.

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.