Redbreast 15 Year Old is a masterfully crafted Single Pot Still Irish Whiskey that showcases the depth and character of traditional Irish whiskey-making. Triple distilled in copper pot stills and matured for 15 years in a combination of bourbon and Oloroso sherry casks, it delivers a beautifully balanced profile of rich berry fruits, warming spices, toasted oak, and aromatic oils. Full-bodied yet remarkably smooth, its long, sophisticated finish makes Redbreast 15 a standout whiskey designed to be savoured slowly.

Reid + Reid Native Gin is a handcrafted, small-batch spirit distilled in a bespoke copper pot still in Martinborough by brothers Chris and Stu Reid. After a two-year journey foraging New Zealand's landscape for native botanicals, they selected kawakawa, manuka, and horopito to complement a classic dry gin profile, creating a quintessential New Zealand gin. The result opens with bright juniper and floral notes, leading into layers of citrus, pepper, and gentle ginger spice on the palate, and finishing with a vibrant, aromatic finish.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka that is simply unrivalled. Inspired by the distinctive toffee from New Zealand's favourite cookbook, Remarkable Cream Butterscotch is truly world-class. It balances sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. This recipe features a higher ratio of fresh cream and less sugar compared to other international brands, resulting in a luxurious liqueur that's indulgent yet refined.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka that is simply unrivalled. Inspired by the distinctive toffee from New Zealand's favourite cookbook, Remarkable Cream Butterscotch is truly world-class. It balances sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. This recipe features a higher ratio of fresh cream and less sugar compared to other international brands, resulting in a luxurious liqueur that's indulgent yet refined.

Celebrate the season with this limited-edition boozy eggnog, crafted from silky New Zealand cream and fine brandy. Spiced with cinnamon, nutmeg, and vanilla, it captures the true taste of Christmas in a glass-creamy, smooth, and irresistibly festive. Lighter in texture than traditional eggnog, with notes of spiced cookie dough, cinnamon rolls, and hot buttered brandy. Enjoy your way: Sip chilled over ice, warm gently for cozy comfort, mix into cocktails with whiskey or rum, or drizzle over ice cream, puddings, or cakes for a luxurious twist.

Meet The Creamy New Nog. Rich, Spiced, and only here for Easter. Warm baking spice, brandy-soaked sultanas, and toasted hot cross bun notes. Easter nostalgia, reimagined for grown-ups. Crafted with silky New Zealand cream for a luxuriously smooth texture and a rich, velvety finish. Perfect for Easter brunch tables, long weekend gatherings, or a quiet evening pour just for you.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

Ricard is a classic anise-based spirit crafted from Paul Ricard's original 1932 recipe, which remains a closely guarded secret to this day. Born in Marseille, it blends star anise, fennel, liquorice, and aromatic herbs from Provence to create a fresh, distinctive flavour with rich herbal complexity. Traditionally enjoyed as a refreshing apéritif, it is served diluted with cold water to release its signature milky "louche" effect. Timeless and unmistakable, Ricard continues to embody the spirit of southern France.

A fabulous French flavour, its mellow maturity flows from a minimum of three years in casks of French oak; its purity from the fine art of French copper pot distillation.With aromas reminiscent of ripe plums and prunes, vanilla, mocha and almonds this French favourite has a refreshing, full-bodied flavour on the palate with a smooth, clean and dry finish.

An independent family-owned company founded in 2013 by Martin and Claire Murray. Located in the spectacular bay of Dunnet, where the freshest of air and the finest of water are in abundance. Rock Rose gin is hand distilled slowly, thoughtfully and passionately to create exceptional products.

Versatility is key. 6 botanicals. Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate Orris finish.