Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

Patrón Reposado tequila is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico, then aged in a variety of barrels for a minimum of two months. Patrón Reposado tastes of fresh agave and oak with notes of fruit, citrus and honey with a light floral and vanilla finish. Drink neat or in a Perfect Patrón Paloma.

Patrón Silver Tequila is a perfect white spirit made from the finest Weber Blue Agave. Aromas of fruits and citrus with a smooth, sweet taste and a light peppery finish. Perfect for a Classic Margarita, Paloma or simply served with Tonic and a squeeze of lime.

Pernod Pastis is one of France's oldest aniseed liqueurs, with origins dating back to 1805 and a modern expression crafted since 1938. Distilled from star anise, fennel, and a blend of 14 aromatic botanicals including coriander and mint, it offers a fresh, complex profile with a distinctive herbal bouquet. Notably low in liquorice, it delivers a lighter, more delicate take on the traditional pastis style. Celebrated worldwide as a refreshing aperitif, Pernod is best enjoyed diluted with chilled water, revealing its signature aromatic character and smooth, crisp finish.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

A masterful blend of rich Barbados and intensely flavourful Jamaican rums, Plantation Rum Original Dark is crafted through the art of double ageing. First matured in American oak barrels in the Caribbean, the rum then travels to France for a second ageing, where the cellar master blends in aged Jamaican rums up to 20 years old for added depth and character. The result is a smooth yet robust rum with notes of dried pineapple, white raisins, and molasses, balanced by warm spices like cinnamon, clove, and black pepper. A hint of smokiness rounds out the finish, making it ideal for sipping or as a bold base in cocktails

Plantation Rum Isle of Fiji is made with Fijian sugarcane that thrives in this terroir's volcanic soil and some of the purest waters on earth. All this sugarcane is cut by hand using traditional techniques, then turned to molasses at the local mill in Lautoka. This ode to the beauty and traditions of the Fiji Islands is double-aged: first in Fiji in ex-bourbon casks, then travelling by sea (what they like to call "dynamic ageing") before arriving in France for the second stage of the double ageing process. This creates warm notes of exotic fruits and raisins and a rich, round finish.

Plantation Rum created XO 20th Anniversary to celebrate Alexandre Gabriel's 20th anniversary as the brand's Master Blender. Inspired by his love for historic rum-making techniques and creative flair, the Plantation team selected only the finest, extra-old 100% Barbadian rum in their cellars and created a totally unique blend in his honour. This masterpiece for the Master Blender does him proud and showcases the depth and complexity of Barbadian rum. Plantation XO 20th Anniversary graces the finest tables across the globe and has been awarded over 55 medals for excellence.

Created by Plantation Rum Master Blender alongside six renowned rum experts, Plantation O.F.T.D. (Old Fashioned Traditional Dark) is a powerful overproof rum crafted for exceptional tiki and tropical cocktails. This bold blend of molasses-based rums from Guyana, Jamaica, and Barbados is matured in Bourbon casks, delivering remarkable depth and intensity. Rich notes of coffee, plum, chocolate, caramel, and warm spice unfold into a long, smoky finish with hints of dark chocolate and clove, creating a rum that is as complex as it is unforgettable.

Founded on a passion for Irish whiskey and the spirit of celebration, Proper No. Twelve is crafted at Ireland's oldest licensed distillery using a refined blend of single malt and sweet golden grain. Triple distilled for exceptional smoothness, this award-winning whiskey delivers layers of honey, vanilla, and rich toffee, balanced by gentle notes of toasted wood from ex-bourbon oak barrels. Smooth, complex, and approachable, it's a modern Irish whiskey made to be shared over every victory, big or small.

Quick Brown Fox delivers a bold, coffee-forward profile with significantly less sugar than traditional offerings, it's a dash of cinnamon instead that creates the exquisite marriage of coffee and spirit unique to Quick Brown Fox. Proudly made in Dunedin using fair-trade and organic Arabica beans, each batch is cold brewed to draw out delicate, layered flavours. The result is a smooth, versatile liqueur ideal for espresso martinis, coffee-led cocktails, or adding richness and mouthfeel to sharper concoctions.

Quick Brown Fox Flat White Coffee Liqueur reimagines New Zealand's signature café favourite as a rich, indulgent liqueur, blending organic cold brew coffee with fresh New Zealand cream. Aromas of freshly roasted coffee and warm caramel evoke the feel of a bustling coffee shop, while the palate delivers velvety textures layered with decadent cream and deep coffee notes. A gentle bitterness and subtle spice provide a refined finish, creating a perfectly balanced liqueur. Enjoy it neat, over ice, or as the base for an elevated Flat White Martini.