Named for the mighty Elephant Head that welcomes you at Akaroa Heads, Elephant Rock Vodka evokes the freshness of a day on the ocean. Bull kelp and orange peel combine in a clean, smooth vodka with a sophisticated minerality. Sip on it neat or mix with soda to bring subtle hints of sea air to your glass. Tales of the harbour told in spirit.

Our tequila Reposado starts off life as Blanco. It's then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn.

It is with great pride that Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals - green bitter orange peel, coriander, licorice and angelica root - macerate for more than 24h in neutral cane spirit distilled thanks to a copper still with a swan neck to 83% vol. It is then diluted down to 43% vol with water sourced from the Taisetsu Mountains and filtered through charcoal for optimal purity.

The Everglades range is renowned for its luscious, full flavors and vivid rainbow of colours. The perfect mixers in countless cocktails, these liqueurs are also ideal for making shots or even shooting straight.

Ezra Brooks 99 Kentucky Straight Bourbon Whiskey is charcoal filtered for an unmistakable, mellow flavour and bottled at a bold 99 proof. Caramel and vanilla with hints of spice and chocolate, completed with a smooth, warm finish.

Bitters are as their name suggest, a bitter or bittersweet type of spirit made from different herbs, roots and plants. The classic aromatic Bitters used in every bar. Contains angostura bark, citrus oil and spice flavours. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks. A few dashes add a savoury zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.

Produced in Finland's pure, natural and pristine environment from Finnish six-row barley & glacial spring water. Renowned for it's purity.

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

In 2015 Four Pillars combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create the Bloody Shiraz Gin for the first time. And now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks they press the fruit before blending with more Rare Dry Gin.

A new and permanent member of the Four Pillars family, Fresh Yuzu Gin offers amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. The palate also features ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour.