Melted NZ White Chocolate meets fresh Whanganui Raspberries. These two ingredients have been expertly combined with fresh cream and triple-distilled vodka to bring you an indulgence that is less sweet on the palate while being every bit as rich and delicious as one could wish for. Remarkable sought out the best berries and white chocolate they could source locally to give it the authentic flavour that only real ingredients can bring.
Following the ban on absinthe, pastis was produced to satisfy the thirst for anise-flavoured aperitifs, minus the wormwood and the skyscraping alcohol levels. Dilute with cold spring water.
Rose Rabbit orange liqueur is hand-made with only the very best of natural ingredients. Soaked delicious New Zealand orange peel in Cardrona's own rich, un-aged Single Malt Spirit. Perfect neat, over ice or mixed into a classic cocktail.
Santa Marta is produced by the Francoli family distillery in Northern Italy using Sicilian lemons. Limoncello is the second-most popular liqueur in Italy.
If life gives you limes, make Margaritas - and Saturdays Triple Sec is the perfect ingredient. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.
Shanky was always one to buck the trend - he liked the idea of Irish Whiskey - but he did not like the burn - he liked the taste of Cream - but he did not like the texture... and he loved stout - which is of course black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla.
This Blackcurrant flavoured drink is the newest addition to the highly successful Sourz range. Sourz Blackcurrant Liqueur can be enjoyed in this way, straight and thrown back.
The shocking pink and bold black of the bottle hints at something extra special. And Sourz Spirited Raspberry is just that. Strong hits of fruit, a balance of sweet and sour, impactful flavour and thoroughly irresistible.