The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. These are complex, textural wines with fine tannin structures, accompanied by a long finish. This Pinot Gris was grown at Church Road's Matapiro Vineyard in the cooler Crownthorpe Terraces sub-region of Hawke's Bay. Aromas of ripe pear, peach, rose petal, ginger and warm spice aromas are evident on the nose, complemented by a subtle, creamy complexity. On the palate the wine is lush and full-bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

A refreshing twist on the classic style, favouring vibrancy and finesse over richness. Bursting with flavours of fresh pear, apple crumble, and a squeeze of lemon, it is layered with aromatic notes of cinnamon, baking spice, jasmine, and a hint of beeswax. Crisp, lively acidity balances a gently rounded texture, creating a wine that is bright, engaging, and made for easy enjoyment - perfectly suited to good company and good times.

This is an elegant and delicious style of Pinot Gris with aromas and flavours of baked pear, honey, citrus and apricot. It is mouth-filling and complex, with a hint of residual sugar perfectly balancing the acidity. It finishes long and dry. Can be enjoyed on its own or with soft cheeses, pork, chicken and seafood dishes.

Bright straw in colour with nashi, acacia, and sweet summer hay aromatics. The palate is refreshing yet full and driven; punctuated by a mineral cut that flows through to the dry finish.

The Gisselbrecht family have been producing wine in Alsace for over 300 years. Their entry-level Pinot Gris delivers superbly rich and spicy restraint and delicacy that's hard to go past.

Reflecting the desired attributes in a top drinking Pinot Gris. Vibrant, light, youthful, fresh and delicious. Layers of classic pear and honey leading to a delicious lingers off-dry finish.

A Pinot Gris with generous richness, flavour concentration and length. The acidity is balanced perfectly with a slight sweetness.

Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

Heaphy's Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate. Feels like a hike down the Heaphy Track.

With expressive floral, white peach and citrus aromas, this wine fills the palate with rock melon and grapefruit characters that compliments the full off-dry palate. Cloudy juice was fermented in both tank and old French oak barrels which adds a rich texture and lingering smooth finish.