An award-winning international-style Pale Ale, hoppy with a smooth malty sweetness and balanced bitterness. We use a blend of New Zealand and Australian hops to create a tropical fruit bowl of flavour and aromas. Expect a taste of Paradise in every can. Slainte mhath.

McLeod's take on an English-style Brown Porter, Pioneer is an award-winning beer that blends a proprietary malt list to a delicious end. Using a classic English ale strain imparts lovely fruity esters, both 'bready' & lively, with subtle cocoa & toast on the palate for a simple-yet-satisfying brew. Balanced, as always, & delicious. That's what beer's about, right?

Some things can't be rushed-like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton's Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin's untamed grapefruit and white wine notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts-just honest flavour. So relax, the beer's ready. And those sheep? Well, they're getting there.

Tropical Cyclone Double IPA is big, bold and masterfully melds New Zealand and American hops. A core range superstar, it's a tempest of lush fruit and resinous green hoppiness, drinking soft with a sticky, oily body and smooth, lingering bitterness. Batten down the hatches, crack one open and ride out the storm in the most delicious way.

A classic style Pilsner. A blend of German and Aotearoa hops - Mandarina and Motueka. Gold in colour with citrus fruit notes and a dry finish.

A classic style Pilsner. A blend of German and Aotearoa hops - Mandarina and Motueka. Gold in colour with citrus fruit notes and a dry finish.

Low on bitterness, high on those good hop aromas and flavours, this hazy's got just what you need. It's juicy and fruity with citrus, stonefruit and tropical notes.

Decadent, creamy, rich & chocolatey are just a few words to describe this beer. Marking Moa Brewing's first ever collaboration with their mates at Lewis Road Creamery. Not a bad place to start might they add. With a passion for good dark beer and rich Belgian chocolate nibs and a dash of Heilala Vanilla, they've brewed a highly drinkable stout, for those who love beer, chocolate or all of the above.

Moa St Josephs is a classic Belgian Tripel. Strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. The combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable Tripel.

This super tasty IPA hits the spot. Using NZ Hops new Superdelic hop which delivers flavours and aromas of Red Fruit, Candy, Citrus, and Tropical Fruit.

Monteith's have gone back to their roots with this harmonious blend of zesty ginger and subtle sweetness. A refreshing brew with zing, They reckon it captures the flavour of a summer day to enjoy all year round whatever the weather.

Crafted from a blend of five premium malts to create a complex depth of flavours with dominant coffee notes. Perfect for the moment when you step in from the cold.