Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. Handcrafted with nine botanicals twice distilled and perfectly blended with water filtering from high in the Remutaka Ranges. A pure, complex gin with notes of magnificent citrus and juniper accents, a finely spiced creamy palate and a soft lingering finish. True to its London Dry Style, it makes an exceptional Dry Martini with a twist of lemon or a classic Gin & Tonic.

Discover the taste of New Zealand's West Coast rainforest with Little Biddy Classic Gin. Authentic and robust, crafted with fresh rainwater and hand foraged native botanicals. Versatile and easy drinking, Little Biddy Classic offers botanic aromas and a bright palate of citrus, with a warm spice finish. A distinctive gin that embodies the natural beauty and flavours of New Zealand. And for many a reminder of home.

A distinctive twist on a classic pink gin. Crafted using the natural colour, sweetness and depth of New Zealand cherries. With notes of citrus derived from lemon, and a subtle floral aroma from pink peppercorns. Complementing these bright notes is a warming palate of spice, adding depth and complexity to every sip and delivering a refreshing taste.

A vibrant Italian gin bursting with the rich, sun-drenched flavour of Sicilian blood oranges. Distilled with fine botanicals, including hand-picked juniper, Italian lemons, pink grapefruit, and a blend of ripe oranges, it delivers a bright, juicy palate balanced by subtle spice and classic gin character. The aroma reveals fragrant orange blossom layered over juniper, while the finish is crisp and citrusy, with lingering sweet orange zest.

A bright, citrus-driven Gin that evokes the sun-soaked spirit of Italy's Amalfi Coast. Crafted with sun-ripened Sicilian lemons and fragrant Amalfi lemon peel, it enhances classic botanicals and handpicked juniper with a vibrant, zesty character. The aroma bursts with fresh citrus layered over subtle juniper, while the palate delivers a crisp lemon zing and a long, refreshingly complex finish. Perfect for any season, it brings a taste of Italian sunshine to every serve.

A classic dry-style gin with a distinctive Italian twist. Crafted with the finest botanicals, including hand-picked juniper and sun-ripened Italian lemons, and blended with pure water from the Piedmont region, to give that authentic taste. The aroma is led by bold juniper, coriander, and anise, while the palate is crisp and complex, with notes of liquorice, subtle citrus, and a uniquely dry, almost saline finish. Elegant and versatile, it's a timeless gin perfect for any classic serve.

A deliciously delicate and fruity Italian gin crafted with Sicilian pink grapefruits and a hint of rhubarb. Blended with Italian lemons, fine botanicals, and hand-picked juniper, creating the ultimate bright and sophisticated gin. The aroma is fresh and vibrant, with notes of grapefruit, citrus, and subtle anise, while the palate offers crisp citrus and juicy grapefruit balanced by a rich, lingering juniper finish.

Elegant and oaky. The juniper flavour is matched with a perfect balance of vanilla and citrus aromas. Creamy in the mouth with toasted oak in the finish.

A distinct and pure scent of juniper, a tangy and crisp citrus note and a sweet floral aroma.

Dive head first into summer with The National Distillery Co's refreshing new gin drop - Dive In Yuzu Gin! Lush, sweet yuzu peel perfectly complements the NDC classic London Dry gin bouquet of juniper, coriander seed, orris root and cassia bark, with the added hint of lemongrass. This 1L bottle will quench the biggest of thirsts. Dive right in - you won't regret it.

Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with hibiscus and citrus peel-all wrapped up with subtle notes of nutty wattle seed, the zing of ginger and a hint of salinity from Oyster Shells.

Reid + Reid Native Gin is a handcrafted, small-batch spirit distilled in a bespoke copper pot still in Martinborough by brothers Chris and Stu Reid. After a two-year journey foraging New Zealand's landscape for native botanicals, they selected kawakawa, manuka, and horopito to complement a classic dry gin profile, creating a quintessential New Zealand gin. The result opens with bright juniper and floral notes, leading into layers of citrus, pepper, and gentle ginger spice on the palate, and finishing with a vibrant, aromatic finish.