Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.
Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.
Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.
Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.
Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. Lovely clean, crisp freshness to the bouquet. The palate is rounded, smooth and perfectly balanced.
Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.
Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.