Double Yuzu Gin is distilled at the Akita Distillery in Akita Prefecture, Japan, on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and stretches east of the Ou Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Yuzu draws its fresh and bright flavours. Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, allowing the oils to develop. Only after distillation is freshwater from the mountains added, giving the gin its fresh taste. Etsu Double Yuzu Gin is fresh with citrus notes and uses natural ingredients that give the gin a unique and light finish.