Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

While low in alcohol, Light Owl has been brewed to maximise personality. Chinook hops bring a distinctive pine aroma which is rounded out by the citrus, floral flavours of the Taihake hops. The result is a full-bodied, big character Pale Ale despite the low ABV.

Brewed on the banks of the Heathcote River in Woolston, Cassels Woolston Pale Ale is a traditional Pale Ale with distinctive New Zealand characteristics. This beer offers a combination of punchy hop flavours balanced out by a trio of malts. Late hopping with Nelson Sauvin and Motueka varieties brings fruity, wine-like aromas to sit on top of the lightly toasted malt base. Rich and rounded with a smooth mouthfeel - tastes just like home.

Fire Horse is a stone cold killer - in all the right ways. The 4th in DV's Mecha Series rolls in with massive flavour, big horse power and rumbling hops, built to be the hottest buy of the month. It's smooth in the saddle but quick to the kick - careful, it'll get away from ya. Stone cold on the palate, hot property in the fridge.

Hop Drop 2026 - NZ Hazy IPA is this year's entry for the Smiths IPA Challenge: a straight-up dynamite NZ hazy built on a light, pillowy grist of pilsner, wheat, dextrine malt and flaked grains, then stacked with Riwaka, Motueka and Freestyle's new Limequat blend. It's all bright, tropical lime, citrus and modern NZ hop character, with that soft body drinkers are chasing. Flavours: Riwaka brings bold tropical and citrus notes, while Motueka layers in zesty lime, lemon drop and mojito-like notes. Freestyle's new Limequat blend fires off fresh tropical lime, citrus and a subtle floral edge. Fermented with WLP008 East Coast Ale Yeast, it pours hazy, drinks juicy, and packs saturated NZ hop flavour from first sniff to final sip.

Snap, crackle and pour. Some would say it's the breakfast of champions with a grown-up twist: three old mates around a fresh DVB Lager, passing a shared mug, and swapping stories of days gone by and Lucky Charms. Built for easy drinking and long yarns, this rice lager is crisp, clean, and brewed to clink.

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.