At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. An Australian icon, St Hugo Cabernet Sauvignon is an elegant wine with earthy characters that define the classic Coonawarra Cabernet. Aromas of ripe raspberry, perfumed blueberries and hints of blackberry fruit with overtones of violets and cooling dried herbs. Generous and plush red fruits are supported by a backbone of fine tannins and complemented by subtle toasted oak. A delight to the senses, this is a wine you won't forget in a hurry.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. This Cabernet Shiraz brings together two of Australia's biggest wine regions, Coonawara and Barossa Valley, to create a perfectly blended wine that is seamless, deep and complex. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Bright, fresh authentic Cabernet flavours of blackcurrant and herbal notes. Good fruit weight in the mid palate leading to a long and moreish finish.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines.

A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.

The wine has a dense purple colour. It has aromas of sweet berry fruits that are entwined with dark chocolate. On the palate it has intense flavours of blackcurrant and plum with soft, smooth tannins with subtle oak characteristics.

Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra's century old ironstone cellars. Over five decades, the Church Block label has become an Australian favourite.

The ¾ tonne Wirra Wirra bell that sits proudly atop their cellars is rung to announce the start and finish of each vintage in McLaren Vale and for other suitable celebrations. For generations it rung out thrice daily from the Jesuit Church at Norwood, South Australia at 6am, midday and 6pm, calling the faithful to joyful prayer. In honour of that tradition, the name 'The Vintage Bell' is reserved for only exceptional parcels of Cabernet Sauvignon which are selected and vinified at Wirra Wirra.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.