Domaine Séguinot & Filles Chablis 1er Cru Fourchaume is a sensual and complex expression of one of Chablis' most celebrated Premier Cru sites, situated on the sun-favoured right bank slopes of the Serein. From just over 3 hectares of deep Kimmeridgian soils, this family-run domaine crafts a wine of striking intensity and minerality, layered with ripe fruit and a subtle, rounded richness. Elegant yet expressive from its second year, it will age gracefully for five to ten years, revealing even greater depth over time. Best served at 12-13°C, this Premier Cru is a natural match for scallops, shellfish, delicate or smoked fish, and poultry in cream sauce.

The Chablis 1er Cru Mont de Milieu is a powerful, rich, and rounded mineral wine. Brilliant yellow colour. Elegant and complex nose. The aromas are reminiscent of citrus as well as white flowers. The wine is harmonious on the palate and develops a nice structure.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

Just like them used to make em'. Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, the wine has a bright linear acid line bringing liveliness and freshness. Full bodied goodness.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Chardonnay is from South East Australia and has juicy fruit characters of white peach, yellow nectarine and subtle hints of vanillin that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.

A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.

Sourced from two sites: clay-rich Moutere Hills for depth and minerality, and sun-soaked Tasman Bay for richness. Fermented 60% in old oak, 40% in stainless steel to retain vibrancy while adding gentle complexity. Expect notes of yellow stone fruit, lemon zest, salted popcorn, and a touch of vanilla. The finish is long and mineral - a true expression of Nelson's cool-climate charm.

Named for the Queen of Heaven herself, Hera Limited Release Chardonnay is a powerful and beautifully composed wine crafted from handpicked, low-yielding old vine Mendoza Chardonnay grown in Gisborne's famed Golden Triangle. Barrel fermented with wild yeast and matured in tight-grained French oak, this limited-release Chardonnay delivers rich texture and savoury complexity, layered with lush stone fruit, subtle spice and toasty oak notes. Balanced by vibrant acidity and a harmonious finish, it's an elegant yet commanding wine that can be enjoyed now or carefully cellared.

Subtle citrus, white peach and nectarine emerge from a complex array of gun flint and mealy notes. The palate is seamless, showing poise and restraint amidst a tightly woven French oak backbone. This single vineyard wine sings of site and vine age and delivers a stylish Chardonnay of subtlety and elegance.

Lemon pith and citrus notes highlighted with hints of brioche. Layers of stone fruit with subtle influences of barrel fermentation balance beautifully with the creamy texture and long harmonious finish.