Stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

Elegant and effortlessly refined, Cloudy Bay Chardonnay has earned a reputation as the ultimate food wine. Initially reserved, it reveals layers of ripe citrus, apricot and fresh-cut apple with time in the glass, while subtle oak adds notes of vanilla and sugared pastry. A beautifully textured palate and long, fresh finish create a Chardonnay of depth and poise, equally at home alongside fresh seafood, creamy cheeses or chargrilled dishes.

The fruit for the Rosso & Bianco Chardonnay is picked based on flavour ripeness and acidity. It is then harvested in the cool of night and then delivered to the winery to be pressed into fermentation tanks. The juice is fermented in 100% stainless steel tanks to preserve the fruit's flavours and aromas.

Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

This is classic Chablis at its best - 4th generation winemaker the Race family use virtually no oak (and none at all in the standard cuvée) creating a lean, linear, focused wine that evokes crushed shells, crunchy apple and soft aromatic florals. Match with grilled or poached fish, exotic dishes, sushi and goat's cheeses.

Bright notes of fresh citrus, white flowers and mineral nuances mingle on the nose. The elegant palate is driven by vibrant acidity and expressive flavours of citrus and stone fruit.

Domaine Séguinot & Filles Chablis 1er Cru Fourchaume is a sensual and complex expression of one of Chablis' most celebrated Premier Cru sites, situated on the sun-favoured right bank slopes of the Serein. From just over 3 hectares of deep Kimmeridgian soils, this family-run domaine crafts a wine of striking intensity and minerality, layered with ripe fruit and a subtle, rounded richness. Elegant yet expressive from its second year, it will age gracefully for five to ten years, revealing even greater depth over time. Best served at 12-13°C, this Premier Cru is a natural match for scallops, shellfish, delicate or smoked fish, and poultry in cream sauce.

The Chablis 1er Cru Mont de Milieu is a powerful, rich, and rounded mineral wine. Brilliant yellow colour. Elegant and complex nose. The aromas are reminiscent of citrus as well as white flowers. The wine is harmonious on the palate and develops a nice structure.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.