Laid back and easy going, Andrew's son Angus loves a warm fire and a generous glass of Merlot. With understated style and sophistication, at family gatherings Angus will be found fireside in the old leather chair having a chat or reading the weekend papers. The Angus has notes of blackcherry and chocolate nose, with integrated flavours of plums and blackberries with notes of spice and fruitcake on the palate.

Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases boysenberry and blueberry fruits enveloped in soft caramel flavours, complemented with spicy leather and earthy musky violets.

Recognising the site of the Marlborough Wine Festival, all Festival Block wines honour this annual celebration of local food and wine and showcase varietals from around New Zealand. Pretty, deep ruby hue with a bouquet of mostly cedar/ smoky oak. It's dry with nice dark fruit character, plum, black currant, spiciness and pithy tannins.

This wine has aromas of blackberries and cassis with earthy rhubarb notes, complemented by sweet oak. The palate is elegant and finely structured with vanilla and plum on the finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

A fragrant bouquet of red cherry and blueberry fruits with subtle notes of fennel, black olive and savoury characters. This wine shows great fruit weight and generosity, abundant with plush dark fruits and perfectly balanced by soft, round tannins and a long-lasting finish.

Deep crimson red with purple hue in colour. A deeply perfumed nose displaying blackcurrant and plum, complimented by vanilla and cedar aromas from oak. The rich, rounded palate showcases vibrant plum and dark berry fruits. The finish is long with fine silky tannins adding length . Perfect with grilled duck breast with sour cherry glaze. Beef and porcini mushroom casserole. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Deep red in colour showing aromas of dark cherry and plum with a touch of black olive; soft and mellow with flavours of plum and mulberry. A touch of oak and soft ripe tannins make this an easy drinking wine with flavour and length.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.