Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

The Original Peanut Butter Whisky in the U.S. Skrewball represents the perfect ratio of salty and sweet. It's rich, indulgent and always smooth. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

The Original Peanut Butter Whisky in the U.S. Skrewball represents the perfect ratio of salty and sweet. It's rich, indulgent and always smooth. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% New Zealand grown malted rye and malted barley. This Thomson have crushed, mashed, fermented and finally double distilled through their copper pot stills. Aged in both American oak and French oak casks.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.